According to a study published in the journal PLOS One, the intake of pomegranate juice during pregnancy has a defensive effect.
A study said that pomegranate juice, rich in nutrients, helps in developing infants ‘ brains.
When it comes to protecting the newborn brain, it is very difficult to take measures to reduce the risk before birth. Some newborn babies are at risk, such as uterine growth restriction (IUGR).
In ongoing research, clinical researchers from Brigham and Womens Hospital will explore whether pomegranate juice intake during pregnancy could have a defensive effect.
In a study published in the ‘ Plose One ‘ magazine, the team submitted its preliminary results from a clinical trial of infants suffering from IUGR.
Exploratory study, the National Institute of Health Grants, the foundation for Burns-Jewish Hospital and POM wonderful from the unrestricted gift, the promise showed, improved brain development in infants born to pomegranate juice eating daily and There is evidence of brain connectivity.
The second, big clinical trial to confirm these results is currently underway at the Bridgham.
“Our study provides basic clues to the potential protective effects of newborn infants who are susceptible to pomegranate juice while in the womb,” said Terry Inder, MBCHB, the senior author of Pediatric Newbourne Medicine Department at Bridham.
These investigations seek continuous investigation into the potential neuroprotective effects of polyfenalis in newborn infants who are in danger of hypoxic-ischemic injury, “Terry Inder continued.
Polyfenalis, containing tonic acid and ellagitanin, are a part of antioxidants that are available in many foods and beverages, including nuts, berries, red wine and teas.
Pomegranate juice is the greatest source of these molecules. Polyfenalis are known to cross the blood-brain barrier, and studies in animal samples have demonstrated the effects of protection from neurodegenerative diseases.
To this day, clinical studies have not predicted the effects of giving the pomegranate juice to pregnant women.
The current randmatised, controlled, double blind study concluded with 78 mothers from the Burns-Jewish Hospital maternity Clinic in St. Louis with IUGR during 24-43 weeks of pregnancy.
Women are randomized to adopt eight OUN’s pomegranate juice or polyphenol-free taste/calorie matching playsibon.
Women drink juice daily from enrolment to delivery. The team measures many aspects of brain development and injury including infant Brain Macrostructure, microstructural organization and functional connectivity.
Although the team did not notice the differences in the brain structure, they found regional differences in white Mater microstructure and functional connectivity.
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